With so many items to remember each day as we come into the restaurant, one thing that we cannot forget is the priority of serving food safely. Below are the top five things to remember when it comes to keeping our guests healthy and well as they dine with us.
- Health and Hygiene: Stop the spread of germs by excluding sick Team Members, washing hands and maintaining personal protective equipment.
- Cross-contamination: Eliminate biological, chemical, and physical contamination hazards; keep raw and cooked/ready-to-eat foods separate.
- Time and Temperature: Store, hold, cook, cool, and reheat foods properly to stop the growth of germs.
- Cleaning and Sanitation: Keep all surfaces clean. Disinfect high-touch point surfaces to kill viruses and bacteria. Sanitize food contact surfaces to kill foodborne illness-causing organisms.
- Pests: Keep disease-carrying pests away from the Restaurant and grounds.
ASPYRE to a Better Workplace 